Waxy’s Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup with toasted bread.
Soup Of The Day
Freshly made soup using seasonal local produce, with toasted bread
Pan fried slices of tender breast served on dressed salad greens with camembert, bacon, cashews, sundried tomatoes and topped with aioli.
Smoked Salmon Salad
Stewart Island salmon fillet smoked in house, salad greens, feta cheese, cherry tomatoes and a red wine vinaigrette.
Balsamic Lamb Salad
Southland lamb fillet cooked to medium rare served on a roasted vegetable and couscous salad with baby spinach, toasted seeds and a balsamic drizzle.
Mixed Mushroom & Thyme Risotto (GF) (V)
Mixed mushrooms and thyme in a creamy risotto finished with rocket, shaved parmesan and extra virgin olive oil.
Seasoned potato wedges with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli or sriracha mayonnaise
Chicken, Bacon & Sundried Tomato Pasta
Fettuccine pasta with chicken, red onion, bacon, sundried tomatoes and baby spinach in a creamy white wine sauce finished with parmesan and bacon crumb.
Three soft shell tacos filled with southern fried chicken strips, lettuce, blackened corn and tomato salsa, sriracha mayonnaise and lettuce.
Lemon & Thyme Roasted Chicken
Lemon & thyme roasted chicken leg served with duck fat roast potatoes, a medley of roasted and steamed vegetables, herb and onion stuffing and rich gravy.
Fried Chicken Po’ Boy
Southern fried chicken strips, lettuce, tomato, pickles, camembert cheese and sriracha mayonnaise in a lightly toasted baguette with fries and aioli.
Lambs Fry & Bacon Stack
Thinly sliced lambs liver, grilled streaky bacon, gravy and battered onion rings stacked on creamy mashed potatoes.
Handmade lamb burger in a lightly toasted bun with cheese, tomato chutney, red onion relish, rocket and aioli, served with steak fries.
Steak & Eggs
200g prime beef striploin cooked to your liking served on chunky fried potatoes, two fried eggs, aioli & side salad. Add a steak sauce for $4 Mushroom sauce Mixed peppercorn sauce Gravy Garlic butter Red wine jus Garlic white wine sauce
Bangers & Mash
Locally made pork & apple sausages served on creamy mashed potatoes with peas, rich gravy, red onion relish and roasted tomato.
Southern Blue Cod (available gluten free pan fried on request)
Local blue cod fillets encased in a light beer batter served with steak fries, green salad and our own tartare sauce.
Three Egg Omelette
Your choice of three fillings- cheese, red onion, mushroom, bacon, feta, baby spinach or tomato served with side salad and warm buttered bread.
Munster Big Breakfast
Locally made sausage, streaky bacon, roast tomato, homemade potato hash, fried eggs, toast and tomato relish.
Side of fries, tomato sauce & aioli.
Button mushrooms with garlic butter.
Two fried eggs.
Medley of roasted and steamed vegetables
Side of gravy.
Battered onion rings.
Friday 3rd may All night long 9pm
Saturday Jetset 9pm