Waxy O'Shea's Irish Pub

A truly Irish pub to be sure!

Dinner Menu


Garlic Loaf (serves up to four people)
Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Cheese Pot & Breads (serves one - two people)
Warmed cheese spread & whipped garlic butter served with a selection of breads.
Waxy’s Famous Seafood Chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Regular $12.50
Large $16.50
Soup Of The Day
Freshly made soup using seasonal local produce served with warm buttered bread.
Regular $9.50
Large $12.00


Chicken Salad
Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Caesar Salad (Waxy’s Version!)
Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
add chicken or house smoked salmon $21.00
House Smoked Salmon Salad
Stewart Island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Gluten Free


Roast Chicken
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Paddy’s Pasta
Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Pumpkin & Spinach Penne
Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Stuffed Chicken Breast
Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Irish Stew
A quintessential Irish dish of tender Southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Lamb Rump
Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus Gluten free on request
Lamb’s Fry & Bacon Stack
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Bangers & Mash
Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Pork Belly
Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature BBQ sauce
Gluten Free
Surf & Turf
300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Gluten Free
Steak & Guinness Hotpot
Oven baked dish of tender beef marinated in Guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Big Steak Challenge
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (finish this & your dessert is on us!!)
Blackboard Fish of the day
Our Wait staff will inform you of our changing fresh fish special using seasonal local produce
Salmon Galway
Oven roasted fresh Stewart Island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Gluten Free
Beer Battered Blue Cod
Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Regular $22.90
Large $33.90
Duo of Cod & Scallops
Stewart Island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Venison Fillet
Wild Fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Gluten Free
Steak your Way
300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- Step 1 mashed potato pressed potato cake chunky fries Steak fries Roasted baby potatoes Step 2 Steamed seasonal Vegetables Green salad Step 3 Creamy mushroom sauce Garlic butter Gravy Mixed peppercorn sauce Garlic & white wine cream sauce Fried eggs
Side of fries, tomato sauce & aioli.
Wedges, sour cream & sweet chilli.
Button mushrooms with garlic butter.
Two fried eggs.
Side salad.
Vegetables with hollandaise sauce.
Side of mashed potato.
Side of gravy.
Battered onion rings.


Cheesecake of the moment
our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Salted Caramel Brownie
Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Apple & Blackberry Crumble
Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Chocolate Torte
A rich flour-less chocolate cake served on berry coulis with chocolate dirt and a berry sorbet Gluten and dairy free
Gluten Free
Waxys ambrosia
Boysenberry, marshmallows, Whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Ice Cream Sundae
Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (chocolate, caramel, passionfruit or strawberry)

Nibbles - Platter Style

Assorted Deep Fried Goodness
Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
Mixed Savouries (30)
Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Chicken Kebabs (25)
Tender chicken breast kebabs served with satay dipping sauce
Club Sandwiches (50 1/4 sandwiches)
Assorted fillings with vegetarian options
11" Gourmet Pizzas (3)
Chicken cranberry and cream cheese / Bacon, Spinach & caramelised onion & cherry tomato / Ham, mushroom,tomato & basil pesto
Breads & Spreads
An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Assorted Deep Fried Seafood Platter
Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Ploughmans Platter
Smoked salmon, cold sliced pork, gherkins, pickled onions, Camembert cheese, Waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Please advise us of selections within 24hrs of function

Today's Lunch Special

$10 Lunch special........Lemon Pepper Battered Whiting Fish with Fries and Salad

coming soon

Sunday May 7th at 5pm
All welcome

Starting this Friday 29th April! 7 weeks of competition. Bring your singing voices along for...

7:30PM Wednesday
14th September

Last Quiz for 2016..... Wednesday 30th November
Wednesday Nights from 7.30pm...